Thursday 24 April 2014

Restoran New SEA Seafood



Occasionally, we'd go on random food hunts to try out the not-so-cliche restaurants. That means turning into back lanes, going through kampungs, driving across town from Cheras to Damansara, at the recommendation of Mr. E, the most picky member of Traveling Danbo, of course.  


Mr. E explained that he chanced upon this restaurant one day when it was raining heavily and, since he couldn't get to his car, he walked into this shop to pass the time until the rain stops. 


The vege reached first. As we were ordering Curry Fish Head, we opted for a simple vegetable dish

The rain turned out to be a blessing in disguise and he dragged us back here to try their Curry Fish Head, even if it meant that we had to drive all the way from KL city center to Hartamas at 7.00 pm on a weekday (in lay person's terms: braving the after-office-1-hour-turtle-crawl jam, on an empty stomach, going bumper to bumper with other equally hungry after-work drivers who are generally nasty people). 


Homemade Taufu with pickled radish. Very nice.


This is the only (decent) picture I could take of the Curry Fish Head before it was polished off by the cannibals. It is nice, though Mr. E insists that it was tastier the last time he came, possibly because he specially requested for more vege to be added this time around, thus slightly diluting the curry. 



As I was too engrossed with eating, I didn't manage to get the name of this dish. It's venison meat. 


Restoran New SEA Seafood
 4, Jalan 25/70A Desa Sri Hartamas
50480 Kuala Lumpur
Business Hours: 7.30 am - 4.00 pm, 6.00 pm - 10.30 pm (Mon - Sun)

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