Saturday 10 May 2014

Restoran Tuck Kee


I just love it when we stumble onto yet another amazing makan place. Although it appears to be one of the famous restaurants in Ipoh, I've never heard about this place until I used Google search. It is located in the same row as the famous Ipoh chicken rice shop.


Firstly, their Famous Wa Tan Hor is a must. Unlike the usual Wa Tan Hor, theirs came in a bowl.

Their Hor Fun is so soft and velvety which stood out compared to the other Wa Tan Hors that I've tried before. Seriously the best Wa Tan Hor I've ever tasted.   


Next, we also ordered their delicious and super velvety Yuet Kwong Hor. Seriously, how did they make their Hor Funs so smooth and velvety??!


Mix the raw egg into the hor fun for the egg-taste. This is the only time we totally ignored Salmonella, but not to worry, the Yuet Kwong Hor usually comes out steaming hot so the heat would've cooked the raw egg instantly.  


Another must-order is their Boiled Octopus. It has a garlic-ky taste and mix it with their chili-mixture thingy, then you're hooked. You won't be able to stop eating then. 

Restoran Tuck Kee
No. 61, Jalan Yau Tet Shin 
30300 Ipoh
Business Hours: Opens from 5 pm daily

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